What’s in the 🍋 Citron lunchbox🍋 today ?
Stuffed Potato Cakes - Cucumber, cherry Tomato and cheese in skewers –Strawberries - Green Apples – Blueberries – Cream cheese dip
STUFFED POTATO CAKES :-
Potatoes boiled and mashed – 1 cup
Flour – 2 - 3 tbsp
Salt to taste
For Filling :-
Butter/Oil – 2 tbsp
Garlic cloves chopped - 3
Onion chopped – ¼ cup
Mixed Bell peppers chopped – ½ cup
Cheddar Cheese grated
Salt to taste
Pepper to taste
Spice mix of choice
Fresh Coriander chopped
SERVING SIDES :-
Cucumber rounds
Cherry Tomato halved
Cheddar cheese cubes
Strawberries
Green Apples
Blueberries
Cream cheese dip
METHOD :-
Mash the potatoes with flour and salt till smooth like dough.
For the filling, in a pan add oil, garlic onions and sauté till light pink .Add the chopped bell peppers, coriander leaves and saute till done. You can add any chopped veggies like peas, zucchini or mushrooms. Season with salt, pepper and spice mix.
Make balls from the potato mixture. Take a potato ball, slightly flatten it and keep the filling in the centre.
Add some grated cheese and close it with some potato dough and flatten it slightly.
Heat some oil in a pan and fry the potato cakes at medium heat until golden brown on both sides.
Serve with cream cheese dip.
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