Is there anything better than a worldwide holiday based around yummy food? Especially when it is something that your kids will love and comes with plenty of recipes that are easy enough for them to help you in the kitchen.
To help you celebrate World Pancake Day on February 21st (and enjoy having some little helpers in the kitchen) we’ve got a delicious and healthy pancake recipe for you to try. They are super easy to make and are packed full of nutritious fruit. You can pre-make the mixture for a quick morning breakfast or whip up a batch for afternoon tea. They also work great as a sweet treat for your kid’s school lunch box.
For Mini Banana and Blueberry Pancakes:
Ingredients:
- 1 egg
- 1 tbsp flour
- ½ tsp baking powder
- ½ cup of blueberries
- ½ cup ripe banana mashed with a fork
Method:
- In a medium bowl, combine the mashed banana, egg, flour, and baking powder.
- Add the blueberries and combine well.
- In a hot pan, cook it on both sides.
- Use our Bio-Based plates to serve the mini pancakes.
To add even more goodness, pair the recipe with a special strawberry smoothie.
For the Strawberry Smoothie:
Ingredients:
- 2 cups of strawberries
- 1 cup of milk
- ½ cup of blueberries
Method:
Blend the mentioned ingredients and pour the smoothie into one of our Bio-Based cups.
Use a cutter to make banana stars for this dish's aesthetic, and serve extra fruits like blueberries and strawberries on the side.
Make sure to serve up your delicious pancakes using our Eco-Conscious Bio-Based tableware. Made from PLA (a non-toxic, plant based plastic) these plates, cups, cutlery and bowls are safe for your kids, good for the planet and they come in a variety of stylish themes. They are also completely smash proof, which is great for those with toddlers.
So, grab your rolling pin and mini apron for your little ones and get cooking in the kitchen!